chef john’s bacon and asparagus dutch baby

Chef John’s Bacon and Asparagus Dutch Baby

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Description I’m seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I’d try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet. Ingredients 3 large eggs ⅔ cup milk ½ cup finely grated Parmigiano-Reggiano cheese (not packed) ½ cup … Read more

Chef John’s Dutch Babies

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Description I’ve always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the … Read more