chef john sweet rolls

Chef John’s Fresh Spring Rolls

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Description I love the ‘authentic’ spring rolls I so often order at my friendly, neighborhood Vietnamese restaurant. But in this recipe, I’m showing a technique and you can fill the rolls with whatever you have on hand. You should be able to get rice paper wrappers at any large grocery store with an Asian food section … Read more

Chef John’s Kummelweck Rolls

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Description These rolls are fragrant with caraway seeds and topped with coarse salt, making them the perfect base for Western New York’s Beef on Weck sandwiches. Ingredients 3 ¼ cups all-purpose flour, divided 1 cup warm water (105 degrees F/41 degrees C) 1 (.25 ounce) package active dry yeast 2 ½ tablespoons vegetable oil, divided 1 large … Read more