Description I begged this recipe from my co-worker when he ‘accidentally’ mentioned he had a great soda bread recipe. It was perfect timing, because St. Patrick’s Day was only days away! Ingredients 4 cups bread flour, plus more for dusting 1 ½ teaspoons salt 1 tablespoon baking powder 6 tablespoons butter, softened 1 ¼ cups buttermilk 2 … Read more
Description St. Patrick’s Day is right around the corner, and what better way to celebrate than with a loaf or two of Irish soda bread? If made correctly, this is one of the best quick breads (those leavened without yeast) you’ll ever have. Subtly sweet, with a light, tender crumb, and not at all dry. … Read more
Description Japanese-style milk bread is easy to make and stays moist and fresh longer than your typical loaf of homemade bread thanks to a starter or “roux.” It’s light and soft with the perfect amount of sweetness. Try it with my Japanese Egg Salad Sandwich (Tamago Sando) or toast it and use it for a … Read more