Description When entertaining guests on special occasions, don’t forget that you’re putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic. Ingredients 4 large russet potatoes 2 teaspoons vegetable oil 3 tablespoons butter 1 tablespoon minced green onion … Read more
Description Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously. Ingredients 3 pounds Yukon Gold potatoes, no wider … Read more
Description This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free. Ingredients 3 large russet potatoes, peeled and cut in half lengthwise ¼ cup butter ½ cup whole milk salt and ground black pepper to taste Instructions Place potatoes in a large pot … Read more