chef john no knead bread

Chef John’s No-Knead Ciabatta

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Description This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus. Ingredients 3 ½ cups white bread flour ½ cup whole wheat bread flour 1 ½ teaspoons salt ¼ teaspoon active dry yeast 2 cups water 1 tablespoon olive oil 2 tablespoons … Read more

Chef John’s Milk Bread

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Description Japanese-style milk bread is easy to make and stays moist and fresh longer than your typical loaf of homemade bread thanks to a starter or “roux.” It’s light and soft with the perfect amount of sweetness. Try it with my Japanese Egg Salad Sandwich (Tamago Sando) or toast it and use it for a … Read more