No Knead Beer Bread

Description This really is an easy, fun, and fast recipe, and you’ll be amazed at how great the results are, even for the most inexperienced bread maker. Ingredients 1 ½ teaspoons active dry yeast 4 ½ cups all-purpose flour, divided ½ cup warm water (100 degrees F or 38 degrees C) 1 (12 fluid ounce) can or … Read more

Chef John’s No-Knead Ciabatta

Description This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus. Ingredients 3 ½ cups white bread flour ½ cup whole wheat bread flour 1 ½ teaspoons salt ¼ teaspoon active dry yeast 2 cups water 1 tablespoon olive oil 2 tablespoons … Read more