Chef John’s Butternut Bisque

Description For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. The snipped chives and pomegranate garnishes add a festive touch, but you can also use crumbled bacon and a swirl of crème fraiche. Ingredients 3 tablespoons butter 1 large onion, diced 1 teaspoon kosher salt, … Read more

Lobster and Chive Bisque

Description A quick and tasty bisque. Ingredients 1 cup lobster meat 2 tablespoons minced onion 5 tablespoons butter 4 tablespoons all-purpose flour 3 cups milk 1 ½ teaspoons salt 1 cup heavy whipping cream 3 tablespoons chopped fresh chives Instructions In a medium size pot saute lobster meat onion and butter until onions are soft. Stir … Read more