Chef John’s Black Lentil Soup

Description There’s absolutely nothing wrong with green lentil soup, but once you start making it with black ‘beluga’ lentils, you’ll have a hard time going back. These black beauties cook up melt-in-your-mouth tender, but still retain their structural integrity, which gives the soup both a thick, satisfying body, and a light, non-starchy mouthfeel. Ingredients 2 … Read more

Jorge’s Indian-Spiced Tomato Lentil Soup

Description This plus grilled cheese sandwiches equals love! Ingredients 4 cups low-sodium vegetable broth, divided 1 small yellow onion, finely chopped 1 clove garlic, finely chopped 1 teaspoon ground coriander ½ teaspoon ground cinnamon ⅛ teaspoon ground turmeric ⅛ teaspoon garam masala ⅛ teaspoon cayenne pepper 1 cup red lentils 1 (14.5 ounce) can no-salt-added … Read more