Chef John’s Salami Bread

Description What started out as a frustrating attempt to test some pizza dough, turned into what we’re calling salami bread. It would make a great Italian submarine sandwich, or just load it up with lots of Italian cheeses and fresh and pickled vegetables. Ingredients 1 (14 ounce) package prepared unbaked pizza dough 8 slices salami, … Read more

Chef John’s White Bread

Description I mostly eat whole grain breads but occasionally will indulge in some white, which if we’re being honest, really is a more special bread-eating experience, especially for sandwiches. The buttery, slightly sweet, but mostly neutral flavor of white bread really lets the main ingredients shine. So, whether you’re a nostalgic baby boomer like me, … Read more