Description I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor. Ingredients 2 tablespoons olive oil 3 tablespoons all-purpose flour 2 pounds beef chuck, cut into 1 1/2-inch cubes 1 pound carrots, peeled and cut into 1-inch … Read more
Description Beef stew with rosemary. Ingredients 2 tablespoons olive oil 2 pounds cubed beef stew meat 2 tablespoons all-purpose flour 6 cups water ½ teaspoon salt ½ teaspoon ground black pepper 4 cups cubed potatoes 2 cups chopped carrots ½ teaspoon browning sauce 2 teaspoons dried rosemary 1 cup fresh corn kernels 1 cup fresh … Read more
Description I’m sure you’ve heard by now that corned beef and cabbage is not authentic St. Patrick’s Day food. I decided to do a little mash-up and this Irish pork stew with baby cabbage was the result. By the way, baby cabbage can be a little hard to find, but you can use Brussels sprouts, … Read more