Description Egg, flour and cornflake crumb coated wings fried with carrot. A golden, crispy chicken wing that’s easy to make and yummy to eat. Ingredients oil for deep frying 1 cup all-purpose flour, divided 8 tablespoons garlic powder, divided 6 eggs, beaten 3 cups crushed cornflake crumbs 24 chicken wings ½ carrot, cut into thick … Read more
Description The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Through the magic of chemical reactions, the surface of the chicken becomes bone-dry, and eventually crisps … Read more