chef john gnocchi recipe

Chef John’s Basil Ricotta Gnocchi

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Description This technique turns out beautifully light, tender gnocchi every time and are just as good, if not better, than the classic potato-based gnocchi. And much easier. Plus you can make them ahead of time and brown them in butter before serving. Ingredients 1 cup packed fresh basil leaves 2 eggs, lightly beaten 1 (12 … Read more

Chef John’s Potato Gnocchi

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Description When I found one lone russet potato at the bottom of the bin, I decided to make a small batch of gnocchi–the perfect thing to do with one potato. I like a very potato-y gnocchi, so I go with just enough flour to form the dough. Other people prefer a denser, more pasta-like dumpling, … Read more