Chef John’s Cloud Eggs

Description You’ve probably seen these things blowing up on social media recently, and by recently, I mean like 2 years ago. These are very easy to do, very fun to make, super cool to look at, and very enjoyable to eat. This could also be a pretty cool menu item for a Mother’s Day brunch. … Read more

Chef John’s Scotch Eggs

Description In my version of Scotch eggs, I keep the egg soft, so when you bite in, you get that amazing contrast in texture between the molten yolk and the crispy sausage shell. Ingredients oil for frying 6 cold large eggs 21 ounces bulk Italian sausage ΒΌ teaspoon dry mustard 1 pinch freshly grated nutmeg … Read more