Creme Fraiche

Description This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream! Ingredients 2 tablespoons buttermilk 2 cups heavy whipping cream Instructions Mix together buttermilk and heavy … Read more

Chef John’s Creme Caramel

Description Creme caramel belongs on the short list for ‘World’s Greatest Dessert.’ The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. Ingredients cooking spray ½ cup (scant) white sugar 1 large egg 3 large egg yolks ¼ teaspoon salt ¼ cup white sugar … Read more