Chef John’s White Sauce

Description White sauce is one of the “mother sauces” in traditional culinary training and is used in many popular dishes. Ingredients ½ cup butter ½ cup flour 1 quart milk 4 sprigs fresh thyme, chopped ⅛ teaspoon freshly grated nutmeg salt 1 pinch cayenne pepper, or more to taste Prep Time: 5 mins Cook Time: … Read more

John’s Buffalo Wing Sauce

Description I’ve been making this sauce for a while and have been tinkering with it, too. It’s very basic and simple, but spicy, hot, and flavorful just like you get at your favorite chicken wing restaurant. Ingredients ½ cup hot pepper sauce (such as Frank’s RedHot®) ¼ cup butter ⅛ teaspoon garlic powder ⅛ teaspoon … Read more