Chef John’s Gingerbread Biscotti

Description When you don’t have time to make a gingerbread house, try these delicious gingerbread biscotti. You’ll love the sweet and spicy flavor of crystallized ginger and the crispy, crunchy signature biscotti texture. Whether eaten on their own or dunked into a cup of steaming hot coffee (an exceptional pairing!), these make a great holiday … Read more

Chef John’s Almond Biscotti

Description My version is pretty straightforward–a classic Italian dipping cookie. But you can add hazelnuts, pistachios, and any type of dried fruit. Or dip them in dark chocolate. Ingredients 2 cups all-purpose flour 1 teaspoon baking powder ΒΌ teaspoon fine salt 3 tablespoons unsalted butter, room temperature 1 cup white sugar 1 tablespoon white sugar … Read more