Cheesy Potato Casserole

Description This recipe was given to me by my mother-in-law. I slightly modified it. It is a must have for my family’s Easter dinner. Ingredients 1 pound frozen hash brown potatoes 2 (10.75 ounce) cans condensed cream of mushroom soup 1 small onion, chopped 1 pint sour cream 2 ½ cups shredded Cheddar cheese salt and … Read more

Diced Potato Casserole with Vegetables

Description You can use any kind of vegetables for this casserole, whatever you have in your fridge – zucchini, broccoli, tomatoes. Don’t dice the vegetables too small, all the vegetables should be about the same size. Ingredients 1 pound potatoes, peeled and cubed ¼ cup butter, divided 1 onion, chopped 1 pound zucchini, cut into … Read more