Olive Bread

Description Delicious with any soup or salad… and great toasted the next day! Ingredients 2 ½ cups warm water (110 degrees F/45 degrees C) 2 tablespoons active dry yeast 1 teaspoon molasses 2 tablespoons olive oil 1 tablespoon salt 7 ½ cups bread flour 1 cup kalamata olives, pitted and chopped 2 tablespoons chopped fresh rosemary 1 … Read more

Cheese and Olive Bread

Description This bread is a great addition to any Italian meal. We like it so much, we just sometimes make a meal out of it alone! Ingredients ½ cup butter, softened ¼ cup mayonnaise 1 teaspoon garlic powder 1 teaspoon onion powder 2 cups shredded mozzarella cheese ½ cup chopped black olives 1 loaf French … Read more