Description This recipe was given by a friend and it instantly became a favorite! It tastes great as leftovers as well! Enjoy! Ingredients 1 (12 ounce) package medium seashell pasta 1 (10 ounce) package frozen chopped spinach, thawed 2 eggs ¼ cup olive oil ½ cup bread crumbs 1 ½ (26 ounce) jars tomato basil pasta … Read more
Description Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead. Ingredients 1 ½ cups whole milk 4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry reserve 1/2 cup liquid 3 large garlic cloves, minced 2 tablespoons butter 3 tablespoons all-purpose … Read more
Description This is a recipe for a delicious and cheesy creamed spinach. It’s easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great! Ingredients 3 (10 ounce) bags clean fresh spinach, roughly chopped 1 ¼ cups heavy cream ¼ cup butter 2 tablespoons minced garlic … Read more