cheese fondue recipe

Description I’ve been making this fondue since the early 70’s. Always so good! Ingredients 1 cup dry white wine ½ pound shredded Swiss cheese ½ pound shredded Gruyere cheese 2 tablespoons all-purpose flour ¼ teaspoon salt ¼ teaspoon ground nutmeg 1 (1 pound) loaf French bread, cut into 1 inch cubes Instructions Simmer wine in … Read more