cheese fondue from switzerland

Description Family Baby Swiss cheese fondue. Serve with French bread, little smokies, potatoes, broccoli, or carrots. Ingredients ¼ cup butter ¼ cup all-purpose flour 1 teaspoon salt 4 cups milk 1 teaspoon mustard, or to taste 1 ½ pounds Baby Swiss cheese, grated Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: … Read more