Description This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts – we enjoyed it every year at Christmas as children. Ingredients 1 (8 ounce) package cream cheese, softened ½ cup butter, room temperature 1 (5 ounce) jar pimento-stuffed green olives, drained and minced 1 ½ teaspoons … Read more
Description An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won’t stop! I like to spread it on thin wheat crackers. Ingredients 1 (8 ounce) package cream cheese, softened 3 tablespoons butter, softened 1 cup crumbled bleu cheese 1 tablespoon chopped fresh chives ½ cup … Read more
Description I based this recipe on one from a famous Virginia colonial tavern, but I’ve had much better success with this one than the one published in their cookbook. It’s great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime! Ingredients 18 ½ ounces extra sharp Cheddar cheese, shredded ½ … Read more