cheddar-bacon mac and cheese

Description Creamy, cheesy, and quick . . . it’s everything you need. Ingredients 1 ¾ cups elbow macaroni, uncooked 3 tablespoons butter or margarine 2 tablespoons flour 2 cups milk 2 cups KRAFT Shredded Sharp Cheddar Cheese, divided 3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled Instructions Heat oven to 350 degrees F. Cook macaroni … Read more