Description This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal. Ingredients 2 eggs 1 ½ tablespoons milk 1 teaspoon herbes de Provence, or to taste 4 slices day-old artisan-style bread 2 tablespoons butter 1 cup fresh spinach, or to taste ½ … Read more
Description The cinnamon-raisin bread adds a touch of sweetness to the creamy Gruyere cheese, the apples add a little crunch and pop of tartness, and the thyme gives it freshness with just a tease of its flavor, just enough to make this sandwich special. Ingredients 3 teaspoons butter, softened 4 slices cinnamon-raisin bread ½ Granny … Read more
Description A delicious sandwich with an extra surprise. It’s far from your typical grilled cheese. The apple helps to keep you full longer. Ingredients 1 tablespoon softened butter 2 slices white bread 1 small apple – peeled, cored, and sliced ½ teaspoon ground cinnamon 1 slice American cheese Prep Time: 10 mins Cook Time: 5 … Read more
Description My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread. Ingredients 2 slices whole wheat bread 1 ½ teaspoons olive oil ½ Granny Smith apple – peeled, cored and thinly sliced ⅓ cup shredded … Read more