Chayote Soup
Description This recipe will fool you into thinking you’re eating a cream-based soup. It’s spicy, different, and really pretty. It’s extremely versatile. Tastes best when it’s made at least a day in advance. Ingredients 2 cubes chicken bouillon, crumbled 2 cups hot water 1 tablespoon unsalted butter 1 small yellow onion, minced 3 cloves garlic, … Read more