Description I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough in 3; make two loaves and one little roll. I like to try different toppings each time I make this recipe, such as sesame seeds, … Read more
Description This recipe is a sweeter version of the classic challah. It was given to me by a friend. Ingredients 1 (.25 ounce) package instant yeast 1 cup warm water (110 degrees F/45 degrees C) ⅔ cup canola oil ⅔ cup honey 3 eggs 2 teaspoons salt 6 ½ cups all-purpose flour 1 egg white 1 … Read more
Description Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough just before shaping and then make the loafs into round braids for Rosh Hashanah. Ingredients 2 ½ cups warm water (110 degrees F/45 degrees C) 1 tablespoon active dry yeast ½ cup honey 4 tablespoons vegetable … Read more