Challah I

Description Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough just before shaping and then make the loafs into round braids for Rosh Hashanah. Ingredients 2 ½ cups warm water (110 degrees F/45 degrees C) 1 tablespoon active dry yeast ½ cup honey 4 tablespoons vegetable … Read more