ceviche peruano

Seviche

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Description This recipe was given to me by a dear friend from Ecuador. This dish is also great with raw shrimp, scallops, or fish. If using canned oysters, cover the dish with plastic wrap and place in refrigerator for about 30 minutes. If using raw shrimp, scallops, or fish, cover with plastic wrap and place … Read more

Ceviche Peruano

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Description This ceviche is the best you will ever have. It is from Peru and I love making it every time I have friends and family over. Ingredients 2 potatoes 2 sweet potatoes 1 red onion, cut into thin strips 1 cup fresh lime juice ½ stalk celery, sliced ¼ cup lightly packed cilantro leaves … Read more