Avocado and Tilapia Ceviche

Description This is a twist on a simple Peruvian ceviche. The avocados add some bulk and a creamy texture, while tortillas make it quick and easy to eat. Save leftover juice as an excellent hangover cure. Ingredients 2 pounds tilapia fillets, cut into cubes, or more to taste 2 small semi-firm avocados, cut into cubes, … Read more

Tilapia Ceviche

Description This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!! Ingredients 8 tilapia fillets 15 limes, juiced 1 large tomato, finely diced 1 large red onion, finely diced 2 cucumbers, peeled, seeded, and finely diced ½ bunch finely chopped cilantro … Read more