Avocado and Tilapia Ceviche
Description This is a twist on a simple Peruvian ceviche. The avocados add some bulk and a creamy texture, while tortillas make it quick and easy to eat. Save leftover juice as an excellent hangover cure. Ingredients 2 pounds tilapia fillets, cut into cubes, or more to taste 2 small semi-firm avocados, cut into cubes, … Read more