Mahi Mahi Ceviche
Description This mahi mahi ceviche requires a little bit of knife work, but when you consider the seasonal advantage of not using the stove, and just how tasty this really is, I think it’s all worthwhile. You can also use shrimp, scallops, swordfish, and snapper. Ingredients ¾ pound mahi mahi fillets, diced, or more to … Read more