Description It looks like rice, it tastes like rice, but it’s not! And no one will ever know, unless you tell them. This quick and easy Fried Rice recipe tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy … Read more
Description My husband and I love Ginger Shrimp. I fix it often and have many requests for the recipe. Served with green beans and red peppers, it is always a hit at mealtime! Ingredients 2 ⅔ cups water 1 ⅓ cups uncooked white rice 2 tablespoons sesame oil 1 tablespoon butter ¼ cup snow peas ¼ cup … Read more
Description This shrimp saute recipe is Whole30® compliant but can be tweaked to your preference of noodle, rice, etc. Eating it on the cauliflower rice is low in calories, low in carbs, and very filling. Ingredients ½ head cauliflower 1 teaspoon olive oil, or as needed 1 cup chicken stock, divided 1 tablespoon ground cumin … Read more
Description This is a low-carb option for those who want all the flavor of Chinese fried rice but none of the guilt. Ingredients 2 cups frozen peas ½ cup water ¼ cup sesame oil, divided 4 cups cubed pork loin 6 green onions, sliced 1 large carrot, cubed 2 cloves garlic, minced 20 ounces shredded … Read more