cast iron cornbread mold

Cast Iron Corn Bread

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Description True Southern corn bread: crispy, unsweetened, and dry enough to suck all the moisture out of your mouth! Serve hot with butter, syrup, black-eyed peas–you decide! Ingredients 2 eggs 1 ½ cups milk 2 ½ cups self-rising white cornmeal ½ teaspoon salt 3 tablespoons vegetable oil 2 tablespoons shortening Instructions Preheat oven to 450 degrees F … Read more

Cast Iron Cornbread

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Description When it comes to deciding what to bring to a cookout, this super easy cast iron cornbread is the clear winner. You don’t even need a cast iron pan! Ribs or brisket are great, though not cheap, while a bag of chips is just weak sauce. On the other hand, this cornbread is very … Read more