Cast Iron Corn Bread
Description True Southern corn bread: crispy, unsweetened, and dry enough to suck all the moisture out of your mouth! Serve hot with butter, syrup, black-eyed peas–you decide! Ingredients 2 eggs 1 ½ cups milk 2 ½ cups self-rising white cornmeal ½ teaspoon salt 3 tablespoons vegetable oil 2 tablespoons shortening Instructions Preheat oven to 450 degrees F … Read more