Description The vegetables in this dish give it some extra zip and is excellent for a family. Add a green salad for a filling meal, if desired. Ingredients 1 (16 ounce) package tri-colored pasta assortment 2 carrots, sliced 1 cup chopped broccoli 3 (10.75 ounce) cans condensed cream of mushroom soup 2 (5 ounce) cans … Read more
Description This is a good way to get the kids to eat asparagus. Ingredients 1 (6 ounce) package wide egg noodles 1 (12 ounce) can white tuna in water, drained 1 (2.25 ounce) can sliced black olives 1 (10.75 ounce) can low-fat cream of mushroom soup 2 cups shredded sharp Cheddar cheese 5 dashes hot … Read more
Description Bechamel is such a wonderful ingredient for so many dishes. With tuna casserole, bechamel eliminates the need for a canned cream soup… its thick, creamy texture clings to the pasta and adds tremendous flavor overall. The amount used in this recipe keeps the entire casserole light but still filling. Ingredients ½ (16 ounce) package … Read more