Description This wonderful sweet potato recipe tastes like a dessert. It’s always a favorite. Ingredients 3 sweet potatoes, peeled and quartered ½ cup firmly packed brown sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 large cooking apples – peeled, cored and cut into 1/4 inch rings ¼ cup all-purpose flour ¼ cup firmly … Read more
Description A Southern take on the traditional sweet potato casserole; a creamy sweet potato base covered liberally with a crunchy pecan praline topping. This dish is great even at room temperature. Ingredients 2 (29 ounce) cans sweet potatoes, drained and mashed 1 cup white sugar ½ cup butter, melted ½ cup milk 2 eggs 1 … Read more
Description Unlike many sweet potato casseroles, this one is not too sweet. It smells so amazing, with subtly sweet potatoes accentuated with maple syrup and a pistachio topping. It’s a wonderful combination of taste and textures. Ingredients 2 ½ pounds sweet potatoes, peeled and cubed salt 2 tablespoons butter 2 large eggs ¼ cup maple syrup … Read more
Description This is a lighter twist on a delicious breakfast casserole for the carb-conscious and the vegetarians! Serve immediately or refrigerate overnight and serve the next day! Ingredients 1 (8 ounce) package vegetarian sausage links (such as Morningstar Farms®) ½ cup water, or more as needed 4 cups shredded sweet potatoes ¼ cup butter, melted … Read more
Description Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law. Ingredients 4 ½ cups cooked and mashed sweet potatoes ½ cup butter, melted ⅓ cup milk 1 cup white sugar ½ teaspoon vanilla extract 2 eggs, beaten 1 cup … Read more