Cassata Cake

Description Cassata cake is like a cannoli but more gooey. You need 2 – 9 inch sponge cake layers for this recipe. The instructions are given for to make them, or you can use your own recipe. Ingredients 1 ½ cups cake flour ½ teaspoon baking powder ¼ teaspoon salt 5 eggs ½ cup cold water … Read more