Carrot-Walnut Muffins
Description Naturally sweet carrot-walnut muffins made with whole wheat flour. Option to add pumpkin, apple, nuts, etc. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer. Ingredients nonstick cooking spray 1 ¾ cups whole wheat flour 1 ½ … Read more