Carrot Souffle

Description An excellent side dish, or have it for brunch. Ingredients 1 pound carrots, coarsely chopped ½ cup margarine 1 teaspoon vanilla extract 3 eggs 3 tablespoons all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ¾ cup white sugar Instructions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart … Read more