Description I’ve changed my Nana’s original Southern carrot slaw recipe to be a little healthier, but it’s still quick, easy, and delicious! Sometimes, instead of grating my carrots, after I peel them, I continue to use the peeler to make long strands. Ingredients 5 large carrots, peeled and grated ½ cup raisins ¼ cup sweetened … Read more
Description This recipe will put some fresh vegetables on your table in almost no time at all! My kids love it too. All the ingredients keep very well, so it’s pantry-friendly. I keep my sunflower seeds in the freezer, and they stay fresh a long time. Ingredients 5 carrots, coarsely grated ¼ cup sunflower seeds … Read more
Description A new twist on an old classic, using fresh vegetables from your garden. Ingredients 2 cups shredded zucchini 1 cup shredded carrot ¼ cup low-fat creamy salad dressing (such as Miracle Whip Light®) 1 teaspoon white sugar salt and ground black pepper to taste Instructions Place zucchini in a colander and let drain thoroughly … Read more