carrot cake recipe easy

Description Here’s an old-fashioned carrot cake that’s got more carrots than spice. Pecans can be substituted for walnuts. Ingredients 2 cups white sugar ¾ cup vegetable oil 3 eggs 1 teaspoon vanilla extract ¾ cup buttermilk 2 cups grated carrots 1 cup flaked coconut 1 (15 ounce) can crushed pineapple, drained 2 cups all-purpose flour … Read more