carrot cake muffins with cream cheese

Brunch Cream Cheese Muffins

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Description Cream cheese filled muffins. Ingredients ½ (8 ounce) package cream cheese, softened ¼ cup white sugar ½ teaspoon lemon zest ⅛ teaspoon vanilla extract 2 eggs ¾ cup milk ½ cup vegetable oil 2 cups all-purpose flour ⅓ cup white sugar 3 teaspoons baking powder ½ teaspoon salt ¼ cup confectioners’ sugar Servings: 8

Carrot Cake Muffins

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Description These are a twist between a cinnamon roll and carrot cake cupcakes. You’ll just have to roll your eyes and say ‘Mmmmm’ when you take your first bite! Another topping idea would be to sprinkle the muffins with a cinnamon-sugar mixture before baking. Top with a vanilla glaze. Ingredients 1 cup milk 2 eggs … Read more