Description Flavorful take on an old bbq standby. Other seasonings can be added as well, depending on preference. I find that chili powder adds a nice kick. Serve right after tossing if you prefer a nice crunchy slaw or let marinade in the fridge for an hour before dishing up. Great with grilled veggies, Mexican … Read more
Description I’ve changed my Nana’s original Southern carrot slaw recipe to be a little healthier, but it’s still quick, easy, and delicious! Sometimes, instead of grating my carrots, after I peel them, I continue to use the peeler to make long strands. Ingredients 5 large carrots, peeled and grated ½ cup raisins ¼ cup sweetened … Read more
Description This recipe will put some fresh vegetables on your table in almost no time at all! My kids love it too. All the ingredients keep very well, so it’s pantry-friendly. I keep my sunflower seeds in the freezer, and they stay fresh a long time. Ingredients 5 carrots, coarsely grated ¼ cup sunflower seeds … Read more