Carne en su Jugo (Meat in its Juices)
Description One of Guadalajara’s favorites. Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon. It makes me feel at home! Ingredients 6 slices bacon 4 fresh tomatillos, husks removed 3 serrano chile peppers, seeded and chopped 1 clove garlic, peeled 3 cups water 2 pounds … Read more