Instant Pot® Carne Adovado
Description Chunks of pork shoulder smothered in an easy-to-make New Mexico red chile sauce and pressure cooked to succulent tenderness. Perfect for taco or burrito fillings. Ingredients 8 dried New Mexico chiles, stemmed and broken into small pieces 2 cups low-sodium chicken broth 1 tablespoon canola oil 4 pounds pork shoulder, trimmed and cut into … Read more