Chef John’s Brazilian Fish Stew

Description My interpretation of Brazilian seafood stew (or moqueca) uses just fish, so I’m calling it the weeknight version. It’s ready to serve in less than 30 minutes. Ingredients 2 cups water 1 cup uncooked white rice 1 tablespoon olive oil 1 yellow onion, thinly sliced 1 teaspoon salt, plus more to taste 2 tablespoons … Read more