caribbean coconut chicken curry

Description This recipe translates into finger food and hors d’oeuvres as easily as it is served for a main course. Ingredients 4 thin slices prosciutto 4 skinless, boneless chicken breast halves – pounded to 1/4-inch thickness 1 ripe mango – peeled and cut into eight 1-inch wide strips 1 cup all-purpose flour ½ teaspoon salt … Read more