Description A beautiful and fragrant recipe that you can use either over pasta or for spreading on French or Italian bread croutes…you can even stuff cherry tomatoes with it. This is a real winner among friends and family! Ingredients 1 pound eggplant, peeled and cut into 1/2-inch cubes salt as needed extra-virgin olive oil, or … Read more
Description Truly authentic Italian carbonara with bacon coal miners’ recipe. Ingredients 1 (16 ounce) package spaghetti 12 slices thick-cut, applewood-smoked bacon 2 tablespoons olive oil, divided 1 onion, finely chopped 2 large cloves garlic, minced ¼ cup dry vermouth 1 cup shredded Parmesan cheese ½ cup whipping cream (Optional) 4 eggs, beaten 1 tablespoon ground … Read more