Caramel Frosting VI

Description This is an excellent caramel glaze frosting sprinkled with toasted pecans. Makes enough frosting for a 9×13 cake. Ingredients 1 cup brown sugar 2 tablespoons all-purpose flour 3 tablespoons butter ¼ cup milk 1 teaspoon vanilla extract ⅓ cup toasted, chopped pecans Instructions In a shallow 6-inch saucepan thoroughly mix brown sugar and flour. … Read more