Caramel Apples
Description The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.) Ingredients 6 apples 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons milk Instructions Remove the stem from each apple and press … Read more